Description
This Fig Balsamic Dressing is infused with vanilla and is perfect for fall salads: pear salads or apple salads. Vegan and Gluten-free.
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons fig jam
- 1 teaspoon vanilla
- 1/4 –1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 garlic clove, (optional) finely minced, or sub 1 tablespoon finely minced shallot
Instructions
- Whisk all ingredients together – olive oil, balsamic vinegar, vanilla, fig jam, salt pepper, and optional garlic clove, in a small bowl, taking care to break up all the jam bits.
- Taste, if you prefer it sweeter, add more fig jam to taste. Add more salt to taste.
- Makes 1/3 cup. Enough to coat 5 ounces of salad greens. I usually make a double batch.
Notes
Store in the fridge for up to 10 days.
Nutrition
- Serving Size:
- Calories: 83
- Sugar: 3.7 g
- Sodium: 197.8 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Carbohydrates: 5.5 g
- Fiber: 0.1 g
- Protein: 0.1 g
- Cholesterol: 0 mg