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Turkey Brie Grilled Cheese Sandwich

Turkey Grilled Cheese Sandwich with Cranberry Mustard

  • Author: Sylvia Fountaine
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 2 1x
  • Category: sandwich, thanksgiving
  • Method: pan-seared
  • Cuisine: American

Description

Turkey Grilled Cheese Sandwich with Cranberry Mustard – a delicious way to use leftover Thanksgiving Turkey and Cranberry Sauce!


Scale

Ingredients

  • 4 slices whole grain or sourdough bread
  • 48 ounces sliced turkey breast
  • 4 slices of cheese ( brie, white cheddar,  gruyere, swiss or any other meltable favorite! )
  • 4 tablespoons cranberry mustard
  • 2 tablespoons butter

Cranberry Mustard:

  • 1/2 cup cranberry sauce
  • 34 tablespoons whole grain mustard, more to taste.

Instructions

Preheat oven to 400F

Stir the cranberry sauce and mustard  together.

Spread some cranberry mustard generously on all 4 slices of bread. Layer 2 slices of bread with turkey and brie, then top with the other slice.

Heat butter on medium low heat and pan-sear the sandwiches,  until crispy and golden on both sides. Place on a sheet pan and finish in the oven until the cheese is melty.

Cut in half and serve with a salad.



Nutrition

  • Calories: 650

Keywords: grilled cheese sandwich, grilled brie sandwich, leftover turkey sandwich, leftover turkey sandwich recipes, thanksgiving recipes,

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