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Turkey Brie Grilled Cheese Sandwich

Turkey Grilled Cheese Sandwich with Cranberry Mustard

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 8 reviews
  • Author: Sylvia Fountaine
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 2
  • Category: sandwich, thanksgiving
  • Method: pan-seared
  • Cuisine: American

Description

Turkey Grilled Cheese Sandwich with Cranberry Mustard – a delicious way to use leftover Thanksgiving Turkey and Cranberry Sauce!


Ingredients

Units
  • 4 slices whole grain or sourdough bread
  • 48 ounces sliced turkey breast
  • 4 slices of cheese ( brie, white cheddar, gruyere, swiss or any other meltable favorite! )
  • 4 tablespoons cranberry mustard
  • 2 tablespoons butter

Cranberry Mustard:


Instructions

Preheat oven to 400F

Stir the cranberry sauce and mustard  together.

Spread some cranberry mustard generously on all 4 slices of bread. Layer 2 slices of bread with turkey and brie, then top with the other slice.

Heat butter on medium low heat and pan-sear the sandwiches,  until crispy and golden on both sides. Place on a sheet pan and finish in the oven until the cheese is melty.

Cut in half and serve with a salad.



Nutrition

  • Calories: 650