Description

Turkey Grilled Cheese Sandwich with Cranberry Mustard – a delicious way to use leftover Thanksgiving Turkey and Cranberry Sauce!

Ingredients

Units Scale

4 slices whole grain or sourdough bread
4–8 ounces sliced turkey breast
4 slices of cheese ( brie, white cheddar, gruyere, swiss or any other meltable favorite! )
4 tablespoons cranberry mustard
2 tablespoons butter

Cranberry Mustard:

1/2 cup cranberry sauce
3–4 tablespoons whole grain mustard, more to taste.

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Instructions

Preheat oven to 400F

Stir the cranberry sauce and mustard together.

Spread some cranberry mustard generously on all 4 slices of bread. Layer 2 slices of bread with turkey and brie, then top with the other slice.

Heat butter on medium low heat and pan-sear the sandwiches, until crispy and golden on both sides. Place on a sheet pan and finish in the oven until the cheese is melty.

Cut in half and serve with a salad.

Nutrition

Calories: 650