What is the best tomato for salad?

Ripe and juicy heirloom tomatoes are delicious for this seasonal summer salad. Vine-ripe fresh garden tomatoes are another great choice, and we recommend scattering in some cherry tomatoes (or grape tomatoes) too! When in season, tomatoes are sweet and juicy. Visit your local farmers market to find the best choice of tomatoes.

How do I cut tomatoes for tomato salad?

This is up to you! We like to slice the tomatoes first. You can leave them as large slices, or you can halve or quarter them. If you prefer, you can simply chop the tomatoes too. Just be sure to leave them as somewhat larger pieces so the sweet juices stay in tact!

Do I toss tomato salad?

You certainly can! For an impressive display, lay out the tomato slices and drizzle dressing over top and scatter the herbs. Or simply stir everything together if you want to chop the tomatoes and make sure each piece is seasoned well.

How long can I keep tomato salad in the fridge?

Once prepared, tomato salad is best enjoyed right away! However, you can make the dressing in advance and store it for up to a week in a jar in the refrigerator.

Tomato Salad with Sesame Ginger Dressing

Description

This summery Tomato Salad is a delicious way to savor ripe, juicy heirloom tomatoes! Sprinkled with fresh herbs and drizzled with a flavorful sesame ginger dressing. Vegan & GF adaptable.

Ingredients

Units

2 pounds fresh tomatoes (heirloom or garden ripe +a few cherry tomatoes scattered makes it pretty!)
1/4 cup fresh basil leaves, torn
1/4 cup fresh cilantro, chopped
2 tablespoons fresh chives, chopped (or green onion)
1 tablespoon sesame seeds, toasted (white, brown, black or a combination!)

Sesame Ginger Dressing

1 tablespoon Braggs Liquid Aminos or lite soy sauce
2 teaspoons toasted sesame oil
2 teaspoons mirin (or sub rice vinegar with a pinch of sugar)
2 teaspoons rice vinegar
1 tablespoon tahini paste
1/2 teaspoon miso paste ( feel free to use GF miso)
1/2–1 teaspoon fresh ginger, finely grated

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Instructions

For the dressing: Whisk together the Braggs liquid aminos, sesame oil, mirin, rice vinegar, tahini, miso, and grated ginger.
Slice tomatoes and arrange on a platter or shallow bowl, layering with cilantro, basil, scallions, and chives.
Drizzle dressing over the top.
Sprinkle with sesame seeds. Season with salt and black pepper if desired.

Notes

Sesame tomato salad is best enjoyed immediately. You can prepare the dressing ahead and store in an airtight container in the fridge for up to a week. Cut tomatoes fresh for the meal and add dressing and fresh herbs to taste!

Leftover dressed salad will keep up to 3 days in the fridge in an airtight container.

Nutrition

Serving Size: 1/2 cup
Calories: 70
Sugar: 4.7 g
Sodium: 179 mg
Fat: 3.9 g
Saturated Fat: 0.5 g
Carbohydrates: 7.8 g
Fiber: 2.2 g
Protein: 2.4 g
Cholesterol: 0 mg