Holiday Cheese Board w/ Honey Roasted Quince

★★★★★

5 from 1 reviews

A simple delicious Holiday Cheese Board w/ Honey Roasted Quince, persimmons, almonds, olives, cheeses, honey and rosemary sprigs.

1 – 1½ lbs cheese (3–5 varieties – one blue veined, one creamy brie, one aged, one “tame”)
3 or more kinds of seasonal fruits – persimmons, pear, apple, figs, grapes, pomegranate, blood oranges, berries
1 cup olives- try Castelvetranos
1 cup toasted or spiced nuts- Try these Maple pecans or Marcona almonds
½ cup honey, jam or preserves
fresh rosemary, sage or thyme sprigs for garnishing
Sour dough Crackers or Rustic seed crackers

Honey Roasted Quince ( or pears)

To make Honey Roasted Quince:

pre heat oven to 375F

Slice quince into ¼ inch thick wedges (no need to peel) and toss with oil. Spread out on a parchment-lined baking sheet. Sprinkle with a pinch of salt and pepper and place in the oven for 30 minutes, stirring once, halfway through. After 30 minutes, drizzle with honey, stir, and return to the oven for 10 more minutes, turning the heat off. Place in a bowl and top with crushed toasted hazelnuts. Place on the cheese board.

Gather a few small bowls, one large cutting board or several small ones- you can also layer these ( small board over big boards). Place board where it will live for the event. Arrange bowls on or around cutting boards, and fill with nuts, honey, preserves, olives, roasted quince. Arrange cheeses on the board. Tuck in cut fruit into the gaps and add sprigs of fresh herbs or surround the boards with colorful fall leaves.
Add crackers and utensils.
Play around and have fun – it’s kind of like decorating or painting. So much fun!!!

Feel free to add charcuterie!

Keywords: cheese platter, roasted quince Cheese board, fall cheese board, fall appetizer, thanksgiving appetizer,

Find it online: https://www.feastingathome.com/thanksgiving-cheese-board-w-honey-roasted-quince/