Thai Crunch Salad loaded up with shredded summer veggies, fresh mint, basil and scallions and tossed in a  light Peanut Dressing- vegan and gluten-free! This Thai Crunch Salad ( or slaw)  is made with fresh vegetables- cabbage, bell pepper, carrots, cucumber or snap peas, or optional edamame. Packed with fresh herbs and tossed in bright … Continue reading Thai Crunch Salad with Peanut Ginger Dressing