Superfood Walnut Pesto Noodles

Superfood Pesto - and a packable bento box filled with healthy veggies and soba noodles tossed in the most flavorful Superfood Pesto! Vegan and GF adaptable! #bento #lunchbox #growuplunchbox

5 from 2 reviews

A delicious recipe for Superfood Walnut Pesto, tossed with soba noodles & loaded up with healthy veggies- a flavorful nutritious lunch that is packable and can be made ahead! Vegan and GF adaptable!



Super Food Walnut Pesto Recipe: ( 4-6 servings)

Bento Box: ( 2 servings )


Begin by getting your soba noodles cooking, cook according to directions.

Make the Superfood Walnut Pesto: Place walnuts, miso, oil, garlic and water into a food processor and pulse repeatedly. Add the power greens and pulse.  Adjust consistency by adding more water if you like. Add a squeeze of lemon, pulse, and taste. Add more garlic, lemon or salt to taste. (The miso is satisfyingly salty so I didn’t add salt.)

Toss the noodles with ⅓-½  of the walnut pesto ( you will have enough walnut pesto for 4-6 servings).

Place noodles in a bento box with a handful of greens, shredded cabbage, walnuts and radishes. ( Feel free to add avocado, or other veggies) Drizzle veggies with a little olive oil, lemon and salt. Pack it up with a set of chopsticks and you are good to go.


Superfood Walnut Pesto keeps for 5 days in the fridge.

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