How to make your own Sourdough Starter (see the step-by-step video in post!) using simple ingredients with no special equipment, in 5-8 days, that can be used in sourdough bread, pizza dough, waffles, scones, pancakes, and rolls- instead of using yeast. Sourdough Starter is a wild yeast, made from flour and water and the wild yeast in the flour itself and from the air around us. UPDATED 4/16/2020
HOW TO MAINTAIN YOUR STARTER:
Save the sourdough “discard” in a separate container in the fridge.
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