This easy Soba Noodles Recipe is healthy and simple. Loaded with tender vegetables, clean addicting flavor and succulent texture. Keep it vegan or add your favorite protein.
Stir Fry:
Soba Noodle Sauce:
Serve hot or at room temperature.
Serve as a main dish or as a side dish with your favorite protein.
Optional additions: hard-boiled or fried egg, crispy tofu, chicken breast, shrimp, steak strips.
Leftovers are best eaten in a day or two after making.
Since the buckwheat does not contain gluten it can break more easily. Best if you don’t stir while cooking and test for doneness before cooking time finishes.
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Find it online: https://www.feastingathome.com/soba-noodles-recipe/