Description
An Italian Style Sushi, Crudo literally means “raw”. It’s a refreshing summer starter during the hot months. Use raw fish or scallops drizzled with olive oil.
Ingredients
Units
Scale
- 4 ounces raw scallops or fish ( ahi, salmon, hamachi…etc)
- 3–4 radishes, sliced
- 2 turkish cucumbers, sliced
- fresh shiso leaves – or basil, cilantro, or mint.
Dressing
- Garnish with Shiso leaves- optional
- Other Optional Additions: lemon zest, daikon, summer tomatoes, stone fruit, citrus fruit, sweet onion, avocado, capers, fresh herbs, black salt, smoked salt.
Instructions
- Thinly slice raw fish or scallops.
- Thinly slice radishes and cucumbers.
- Slice herbs or make ribbons.
- Divide among plates, arranging to your liking.
- Drizzle with olive oil and squeeze with lemon, season with salt and pepper. Garnish with fresh herbs or shiso.
- Keep very cold until ready to serve.
Nutrition
- Calories: 235