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Scallop Crudo with Watermelon Radish, cucumber and Shiso... and a step by step on how to make Crudo, The Italian Version of Sushi- so simple, delicious, and healthy! | www.feastingathome.com

SCALLOP CRUDO WITH RADISH, CUCUMBER AND SHISO


Description

An Italian Style Sushi, Crudo literally means “raw”. It’s a refreshing summer starter during the hot months. Use raw fish or scallops drizzled with olive oil.


Ingredients

  • 4 ounces raw scallops or fish ( ahi, salmon, hamachi…etc)
  • 34 radishes, sliced
  • 2 turkish cucumbers, sliced
  • fresh shiso leaves – or basil, cilantro, or mint.

Dressing

  • Drizzle olive oil
  • squeeze of lemon ( or yuzu)
  • salt and pepper to taste
  • Aleppo chili flakes are nice
  • Garnish with Shiso leaves- optional
  • Other Optional Additions: lemon zest, daikon, summer tomatoes, stone fruit, citrus fruit, sweet onion, avocado, capers, fresh herbs, black salt, smoked salt.

Instructions

  1. Thinly slice raw fish or scallops.
  2. Thinly slice radishes and cucumbers.
  3. Slice herbs or make ribbons.
  4. Divide among plates, arranging to your liking.
  5. Drizzle with olive oil and squeeze with lemon, season with salt and pepper. Garnish with fresh herbs or shiso.
  6. Keep very cold until ready to serve.


Nutrition

  • Calories: 235

Keywords: crudo, how to make crudo, scallop crudo, what is crudo?, crudo recipes

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