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SCALLOP CRUDO WITH RADISH, CUCUMBER AND SHISO

Scallop Crudo with Watermelon Radish, cucumber and Shiso... and a step by step on how to make Crudo, The Italian Version of Sushi- so simple, delicious, and healthy! | www.feastingathome.com

An Italian Style Sushi, Crudo literally means “raw”. It’s a refreshing summer starter during the hot months. Use raw fish or scallops drizzled with olive oil.

Ingredients

Dressing

 

Instructions

  1. Thinly slice raw fish or scallops.
  2. Thinly slice radishes and cucumbers.
  3. Slice herbs or make ribbons.
  4. Divide among plates, arranging to your liking.
  5. Whisk dressing ingredients together and season with salt and pepper. Spoon generously over the crudo.
  6. Keep very cold until ready to serve.