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SCALLOP CRUDO WITH RADISH, CUCUMBER AND SHISO

Scallop Crudo with Watermelon Radish, cucumber and Shiso... and a step by step on how to make Crudo, The Italian Version of Sushi- so simple, delicious, and healthy! | www.feastingathome.com

An Italian Style Sushi, Crudo literally means “raw”. It’s a refreshing summer starter during the hot months. Use raw fish or scallops drizzled with olive oil.

Scale

Ingredients

Dressing

Instructions

  1. Thinly slice raw fish or scallops.
  2. Thinly slice radishes and cucumbers.
  3. Slice herbs or make ribbons.
  4. Divide among plates, arranging to your liking.
  5. Drizzle with olive oil and squeeze with lemon, season with salt and pepper. Garnish with fresh herbs or shiso.
  6. Keep very cold until ready to serve.

Nutrition

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