Name: SCALLOP CRUDO WITH RADISH, CUCUMBER AND SHISO
Prep time: 10 min
Total time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 4 ounces raw scallops or fish ( ahi, salmon, hamachi…etc); 3-4 radishes, sliced; 2 turkish cucumbers, sliced; fresh shiso leaves – or basil, cilantro, or mint.; Drizzle olive oil; squeeze of lemon ( or yuzu); salt and pepper to taste; Aleppo chili flakes are nice; Garnish with Shiso leaves- optional; Other Optional Additions: lemon zest, daikon, summer tomatoes, stone fruit, citrus fruit, sweet onion, avocado, capers, fresh herbs, black salt, smoked salt.

Description

An Italian Style Sushi, Crudo literally means “raw”. It’s a refreshing summer starter during the hot months. Use raw fish or scallops drizzled with olive oil.

Ingredients

Units Scale

4 ounces raw scallops or fish ( ahi, salmon, hamachi…etc)
3–4 radishes, sliced
2 turkish cucumbers, sliced
fresh shiso leaves – or basil, cilantro, or mint.

Dressing

Drizzle olive oil
squeeze of lemon ( or yuzu)
salt and pepper to taste
Aleppo chili flakes are nice

Garnish with Shiso leaves- optional
Other Optional Additions: lemon zest, daikon, summer tomatoes, stone fruit, citrus fruit, sweet onion, avocado, capers, fresh herbs, black salt, smoked salt.

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Instructions

Thinly slice raw fish or scallops.
Thinly slice radishes and cucumbers.
Slice herbs or make ribbons.
Divide among plates, arranging to your liking.
Drizzle with olive oil and squeeze with lemon, season with salt and pepper. Garnish with fresh herbs or shiso.
Keep very cold until ready to serve.

Nutrition

Calories: 235

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