Sauteed Zucchini Ribbons with lemon zest and chili flakes. A quick and simple side dish! Delicious with eggs for breakfast or grilled protein for dinner. Keep it vegan or jazz it up with cheese.
top with basil ribbons, cherry tomatoes, feta or pecorino and toasted nuts if desired!
Medium to small zucchini squash works best.
Slice zucchini with a vegetable peeler. Discard the middle as you get to the seedy part of the squash. Peel one side until you reach the seedy center, turn squash over and repeat peeling on all four “sides”. (The center breaks down faster and can get mushy. Save these parts for scrambles and stirfrys.)
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Find it online: https://www.feastingathome.com/sauteed-zucchini-ribbons/