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salmon rub recipe

Salmon Rub


This quick and easy recipe for Salmon Rub is made with five simple ingredients you most likely have on hand. Savory, smoky and sweet, this combo accentuates wild salmon’s fresh flavor. Inspired by Tom Douglas’s Rub with Love.




Place everything in a jar and stir. 


The salmon rub will keep for 6-12 months if sealed. 


  • Serving Size: 1 tablespoon
  • Calories: 28
  • Sugar: 5.2 g
  • Sodium: 439.3 mg
  • Fat: 0.4 g
  • Saturated Fat: 0.1 g
  • Carbohydrates: 6.8 g
  • Fiber: 1.1 g
  • Protein: 0.4 g
  • Cholesterol: 0 mg

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