Description
This quick and easy recipe for Salmon Rub is made with five simple ingredients you most likely have on hand. Savory, smoky and sweet, this combo accentuates wild salmon’s fresh flavor. Inspired by Tom Douglas’s Rub with Love.
Ingredients
Scale
- 4 1/2 tablespoons brown sugar (or maple sugar)
- 3 tablespoons smoked paprika
- 1 1/2 teaspoons salt
- 2 teaspoons fresh cracked peppercorns
- 1 1/2 teaspoons dried thyme
Instructions
Place everything in a jar and stir.
Notes
The salmon rub will keep for 6-12 months if sealed.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 28
- Sugar: 5.2 g
- Sodium: 439.3 mg
- Fat: 0.4 g
- Saturated Fat: 0.1 g
- Carbohydrates: 6.8 g
- Fiber: 1.1 g
- Protein: 0.4 g
- Cholesterol: 0 mg