Wild Rose Petal Sangria

4.8 from 4 reviews

Rose Petal Sangria- made with wild rose petals and rosé wine – a refreshing summer drink that is lightly floral and delicious! Perfect for weddings, special brunches, or showers!



Rose Petal Simple Syrup

** All fresh rose petals are edible, just make very sure they are untreated with pesticides!


  1. Make rose petal simple syrup. Bring all ingredients to a simmer, stir until sugar is dissolved. Turn heat off. Let roses petals steep for 12 – 24 hours in a cool place. The longer, the more rose flavor! Strain. (Refrigerate any leftovers)
  2. Place Rosé Wine, ⅓ cup Rose petal simple syrup, ⅓ cup Elder Flower Liqueur and 1-2 tablespoons fresh wild rose petals (washed) and optional mint in a large pitcher and refrigerate for 1-2 hours. Serve over ice.
  3. Enjoy!


Any fragrant rose petals will work here ( even from your garden)  – just as long as they not treated with any chemicals or pesticides.



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