A simple shrub recipe using rhubarb or any other fruit. Delicious added to cocktails or sparkling water. An old way of preserving the essence and flavor of fruit!
- 2 cups fruit – rhubarb, diced into very small 1/4 inch pieces ( or use other fruit or berries)
- 1 cup sugar
- 1 cup vinegar (white or apple cider, or any other)
- Serving Size: 1 tablespoon
- Calories: 50
Keywords: shrub, how to make a shrub, rhubarb shrub recipe, what is a shrub?, shrub recipe, rhubarb recipes, rhubarb shrub