Description
A simple recipe for Raw Apple Cider Vinaigrette , an easy “Everyday” salad dressing full of healthy probiotics. Made with your choice of honey or maple!
Ingredients
Units
Scale
- 1/4 cup raw apple cider vinegar ( with the “mother” in it)
- 1/4 cup olive oil
- 1/2 teaspoon dijon mustard
- 1 1/2 –2 tablespoons raw honey ( or maple syrup)
- 1/4–1/2 teaspoon salt
- 1/4–1/2 teaspoon pepper
- optional additions: fresh herbs, lemon juice or zest, 1 finely minced garlic clove or 1 tablespoon finely minced shallot
Instructions
Place all salad dressing ingredients in a small mason jar, seal and shake until well combined.
Notes
Keeps for 2 weeks in the fridge.
Nutrition
- Serving Size:
- Calories: 99
- Sugar: 4.4 g
- Sodium: 97.7 mg
- Fat: 9.3 g
- Saturated Fat: 1.3 g
- Carbohydrates: 4.6 g
- Fiber: 0.1 g
- Protein: 0 g
- Cholesterol: 0 mg
