Name: Apple Cider Vinaigrette Recipe
Prep time: 10 min
Total time: 10 min
Yield: ⅔ cup
Cuisine: American
Ingredients: ¼ cup raw apple cider vinegar; ½-1 teaspoon dijon mustard; ½ -2 teaspoons raw honey (or maple syrup); ¼ teaspoon salt; ¼ teaspoon black pepper; 1 garlic clove, finely minced (or sub 1 teaspoon granulated garlic) or 1 tablespoon finely chopped shallot.; ¼ cup extra virgin olive oil

Description

A simple recipe for Raw Apple Cider Vinaigrette , an easy “Everyday” salad dressing full of healthy probiotics. Made with your choice of honey or maple!

Ingredients

Units

1/4 cup raw apple cider vinegar
1/2–1 teaspoon dijon mustard
1/2 –2 teaspoons raw honey (or maple syrup)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 garlic clove, finely minced (or sub 1 teaspoon granulated garlic) or 1 tablespoon finely chopped shallot.
1/4 cup extra virgin olive oil

Instructions

Place all salad dressing ingredients in a small mason jar, seal and shake until well combined.
Alternately, place all ingredients except olive oil in a small bowl and whisk. Slowly stream in olive oil while whisking to create an emulsion.
Taste and adjust salt and sweetness to taste.

Notes

Store in a sealed jar in the fridge for up to one week. To extend to 2 weeks, use granulated garlic and no fresh herbs.

Feel free to blend this in a mini blender!

Nutrition

Serving Size:
Calories: 99
Sugar: 4.4 g
Sodium: 97.7 mg
Fat: 9.3 g
Saturated Fat: 1.3 g
Carbohydrates: 4.6 g
Fiber: 0.1 g
Protein: 0 g
Cholesterol: 0 mg