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A simple recipe for Ras el Hanout - an aromatic blend of spices used in Moroccan cooking to season tangines, meats, vegetables and stews. #spiceblend #raselhanout

Ras el Hanout Recipe

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Description

An aromatic recipe for Moroccan Ras el Hanout – an aromatic blend of spices used in Moroccan cooking to season tagines, meats, vegetables and stews.


Ingredients

Scale

Instructions

  1. Mix all ingredients together in a small bowl, and store in a sealed jar.
  2. For an increased intensity of flavor, feel free to use whole spices, lightly toast in a dry skillet, let cool, then finely grind.

Notes

Optional additions: dried damask rose petals, saffron, mace, lavender, or ground fennel seeds

Nutrition

  • Serving Size: 1 teaspoon
  • Calories: 6
  • Sugar: 0 g
  • Sodium: 195.4 mg
  • Fat: 0.3 g
  • Saturated Fat: 0.1 g
  • Carbohydrates: 1.1 g
  • Fiber: 0.4 g
  • Protein: 0.2 g
  • Cholesterol: 0 mg