Print

Ras el Hanout Recipe

A simple recipe for Ras el Hanout - an aromatic blend of spices used in Moroccan cooking to season tangines, meats, vegetables and stews. #spiceblend #raselhanout

5 from 2 reviews

A simple recipe for Ras el Hanout – an aromatic blend of spices used in Moroccan cooking to season tangines, meats, vegetables and stews.

Scale

Ingredients

  • 1 1/2   teaspoons coriander
  • 1 1/2  teaspoons cumin
  • 1 teaspoon nutmeg
  • 1 teaspoon ground ginger
  • 1 teaspoon turmeric
  • 1 teaspoon cayenne
  • 1 teaspoon cinnamon
  • 1  teaspoon paprika ( not smoked) 
  • 1  teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2  teaspoon cardamom 
  • 1/2  teaspoon ground allspice
  • 12  teaspoon ground clove

Instructions

Mix all ingredients together in a small bowl, and store in sealed jar.

For an increased intensity of flavor, feel free to use whole spices, lightly toast in a dry skillet and then finely grind.

Nutrition

Keywords: ras el Hanout, how to make raw el hanout, ras el hanout recipe, recipe for ras el hanout,