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A simple recipe for Ras el Hanout - an aromatic blend of spices used in Moroccan cooking to season tangines, meats, vegetables and stews. #spiceblend #raselhanout

Ras el Hanout Recipe

  • Author: Sylvia Fountaine
  • Prep Time: 15
  • Total Time: 15
  • Yield: ⅓ cup 1x
  • Category: Spices, Moroccan food
  • Method: stirred
  • Cuisine: moroccan, north african

Description

A simple recipe for Ras el Hanout – an aromatic blend of spices used in Moroccan cooking to season tangines, meats, vegetables and stews.


Scale

Ingredients

  • 1 teaspoon coriander
  • 1 teaspoon nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  •  1/2 teaspoon ground cinnamon
  • 1/2  teaspoon ground white pepper
  • 1/2  teaspoon ground cardamom 
  • 12  teaspoon ground clove
  • 1/2 teaspoon salt
  • optional additions: dried damask rose petals, saffron, mace, lavender, ground fennel seeds

Instructions

Mix all ingredients together in a small bowl, and store in a sealed jar.

For an increased intensity of flavor, feel free to use whole spices, lightly toast in a dry skillet, let cool, then finely grind.



Nutrition

  • Calories: 5

Keywords: ras el Hanout, how to make raw el hanout, ras el hanout recipe, recipe for ras el hanout,

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