Description
An aromatic recipe for Moroccan Ras el Hanout – an aromatic blend of spices used in Moroccan cooking to season tagines, meats, vegetables and stews.
Ingredients
- 2 teaspoon ground coriander
- 2 teaspoon gound cumin
- 2 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground white pepper
- 1 teaspoon ground cardamom
- 1 teaspoon ground cloves
- 1 teaspoon salt
Instructions
- Mix all ingredients together in a small bowl, and store in a sealed jar.
- For an increased intensity of flavor, feel free to use whole spices, lightly toast in a dry skillet, let cool, then finely grind.
Notes
Optional additions: dried damask rose petals, saffron, mace, lavender, or ground fennel seeds
Nutrition
- Serving Size: 1 teaspoon
- Calories: 6
- Sugar: 0 g
- Sodium: 195.4 mg
- Fat: 0.3 g
- Saturated Fat: 0.1 g
- Carbohydrates: 1.1 g
- Fiber: 0.4 g
- Protein: 0.2 g
- Cholesterol: 0 mg