Preserved lemon Gremolata
A delicious use for Preserved Lemons, this herby, zesty Preserved Lemon Gremolata w/ parsley, olive oil & garlic is tasty over grilled fish, or meat or grilled veggies, or tossed with beans or pasta! Fresh and flavorful!
- Prep Time: 10
- Total Time: 10
- Yield: ¾ cup
- Category: condement, sauce, herb sauce
- Method: mixed
- Cuisine: Middle Eastern
- Diet: Vegan
Ingredients
- 1 bunch Italian parsley, chopped finely (about 1 cup packed)
- 1/4 cup chopped preserved lemons, rind and flesh (or make this version of Gremolata, without preserved lemons)
- 1/2 cup olive oil
- 2 fat garlic cloves, finely minced
- pepper
- chili flakes or aleppo or urfa
Instructions
- Place chopped parsley, preserved lemon, garlic, and olive oil in a bowl. Give a stir.
- Taste and add pepper and chili flakes if desired.
- For a more pronounced flavor, add more preserved lemon to taste.
- For a “looser” sauce, add more olive oil.
Notes
This will last 4 days in a sealed container in the fridge.
No preserved lemons? Make this version of Gremolata, with regular lemons.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 85
- Sugar: 0.2 g
- Sodium: 293.9 mg
- Fat: 9.4 g
- Saturated Fat: 1.3 g
- Carbohydrates: 1.3 g
- Fiber: 0.7 g
- Protein: 0.3 g
- Cholesterol: 0 mg
Keywords: Preserved Lemon uses, preserved lemon dressing, preserved Lemon Gremolata, gremolata recipe, herb sauce, herby green sauce,
Find it online: https://www.feastingathome.com/preserved-lemon-gremolata/