Preserved lemon Gremolata

★★★★★

4.7 from 3 reviews

A delicious use for Preserved Lemons, this herby, zesty Preserved Lemon Gremolata w/ parsley, olive oil & garlic is tasty over grilled fish, or meat or grilled veggies, or tossed with beans or pasta! Fresh and flavorful!

Author: Sylvia Fountaine
Prep Time: 10
Total Time: 10
Yield: ¾ cup 1x
Category: condement, sauce, herb sauce
Method: mixed
Cuisine: Middle Eastern
Diet: Vegan

Scale

Ingredients

1 bunch Italian parsley, chopped finely (about 1 cup packed)
1/4 cup chopped preserved lemons, rind and flesh (or make this version of Gremolata, without preserved lemons)
1/2 cup olive oil
2 fat garlic cloves, finely minced
pepper
chili flakes or aleppo or urfa

Instructions

Place chopped parsley, preserved lemon, garlic, and olive oil in a bowl. Give a stir.
Taste and add pepper and chili flakes if desired.
For a more pronounced flavor, add more preserved lemon to taste.
For a “looser” sauce, add more olive oil.

Notes

This will last 4 days in a sealed container in the fridge.

No preserved lemons? Make this version of Gremolata, with regular lemons.

Keywords: Preserved Lemon uses, preserved lemon dressing, preserved Lemon Gremolata, gremolata recipe, herb sauce, herby green sauce,

Find it online: https://www.feastingathome.com/preserved-lemon-gremolata/