Description
A collection of 20 of our best Turmeric Recipes. Everything from tumeric infused curries, to salads and drinks, you’ll find inspiration here! Below: This ginger turmeric shot recipe is like liquid sunshine.
Ingredients
Units
Scale
- 1/4 cup turmeric root, peeled and sliced
- 1/4 cup ginger, peeled and thinnly sliced
- 1 orange (peeled)
- 1 lemon, cut in half
- 1/2 teaspoon black pepper
- 1/2 cup water, more as desired
Instructions
- Place turmeric, ginger and the orange into a blender. Add the water. Blend.
- Strain using a fine mesh strainer.
- Stir in the black pepper and a squeeze of lemon, adding more to taste.
- Feel free to dilute further if preferred, or serve it up strong.
Notes
Store leftovers in an airtight container for up to 4 days in the fridge.
Nutrition
- Serving Size: 4 ounces
- Calories: 88
- Sugar: 10.5 g
- Sodium: 7.7 mg
- Fat: 0.6 g
- Saturated Fat: 0.1 g
- Carbohydrates: 23.4 g
- Fiber: 2.8 g
- Protein: 1.7 g
- Cholesterol: 0 mg
