Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bright and tangy Pomegranate Vinaigrette is a festive vegan salad dressing recipe made with reduced pomegranate juice , shallots and orange zest, perfect for holiday salads.

Pomegranate Dressing

  • Author: Sylvia Fountaine | Feasting at Home
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 7/8 cup
  • Category: dressing, salad dressing
  • Method: reduced
  • Cuisine: American
  • Diet: Vegan

Description

Bright and tangy Pomegranate Vinaigrette is a festive vegan salad dressing recipe made with reduced pomegranate juice , shallots and orange zest, perfect for holiday salads.


Ingredients


Instructions

In a small pot, heat pomegranate juice and shallots and bring to a simmer over medium-low or low heat. Simmer until reduced to 1/4 cup, about 10-15 minutes. Take care to simmer gently as boiling will cause bitterness. (Aim for bubbling around the edges of the pot, rather than throughout.)

Once the pomegranate juice has been reduced, add to small bowl, and whisk in olive oil, vinegar, orange zest maple, salt and pepper. Add a pinch of allspice if you like.

Store in a sealed jar in the fridge for up to 10 days, shaking extra well before using.


Keywords: pomegranate dressing, pomegranate vinaigrette,

Tips, recipes, and techniques to help you eat, feel, and cook better.

5 Secrets to
Eating Healthier!

FREE EMAIL BONUS

 WHERE HEALTHY MEETS DELICIOUS!  ⭐️  SIGN UP AND GET MY FREE PLANT-BASED GUIDE 🌿