A simple delicious recipe for Peruvian Ceviche made with fish, chilies, lime, a splash of coconut milk and a hint of ginger. Easy, healthy flavorful!
Place the sliced onion in a bowl of generously salted water to soak (to remove bitterness)
Finely chop the garlic, chili pepper and ginger. Add the salt and using the flat surface of a chef’s knife mash it together until it becomes a fine paste.
Cut the fish and place it in a medium bowl. Gently stir the chili-garlic paste in with the fish, to distribute evenly.
Add the lime juice and coconut milk. Stir to incorporate and cover and chill for 45-60 minutes.
Drain the onions and add them along with the cilantro to the ceviche.
Taste and adjust salt and lime, adding more if necessary.
Serve in a small bowl as an appetizer or over rice or greens for a main course.
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