Description
Persian Walnut Salad with Cucumbers, Radishes, Mint, Dill, Cilantro and Parsley. Loaded up with fresh herbs this refreshing summer salad is the perfect side to summer grilling!
Ingredients
Units
Scale
- 1 cup walnuts, lighted toasted
- 1 bunch radishes, thinly sliced (use a mandolin) or sub halved cherry tomatoes when in season
- 5 Persian (or Turkish) cucumbers, thinly sliced ( or sub 1 large English cucumber)
- 4 scallions, thinly sliced
- 1 cup chopped parsley
- 1 cup chopped cilantro
- 1/2 cup chopped mint
- 1/2 cup chopped dill
- 1/4 cup chopped tarragon or chives
- 1/2– 1 cup crumbled feta (optional)
- 1/4 cup olive oil
- 1 tablespoon lemon zest
- 3 tablespoons fresh lemon juice, more to taste
- 1/2 teaspoon allspice
- salt and pepper to taste
Instructions
Notes
Feel free to make ahead, adding the dressing closer to serving time -so herbs stay nice and fresh looking. Always re-taste before serving, adjusting salt and lemon.
Nutrition
- Serving Size:
- Calories: 263
- Sugar: 2.1 g
- Sodium: 126.3 mg
- Fat: 25.3 g
- Saturated Fat: 4.5 g
- Carbohydrates: 7.4 g
- Fiber: 2.5 g
- Protein: 6 g
- Cholesterol: 11.1 mg