A simple, authentic Nuoc Cham Recipe – the flavorful Vietnamese dipping sauce and dressing for salads, spring rolls and noodle bowls. Vegan adaptable!
Feel free to halve the Nuoc Cham recipe. This will keep 1 week in the fridge.
If the dressing seems too strong for your taste, dilute with a couple of tablespoons of water. It is usually served on unseasoned veggies so intentionally packs a punch.
I understand that for some, this may seem like a lot of fish sauce. Keep in mind, when the fish sauce is balanced with the lime and sugar, you will hardly taste it when spooned on something fresh and crunchy.
- Serving Size: 2 tablespoons
- Calories: 29
- Sugar: 6.7 g
- Sodium: 706.8 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 7.2 g
- Fiber: 0 g
- Protein: 0.5 g
- Cholesterol: 0 mg
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