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Burrata Salad with nectarines, summer tomatoes, fresh basil, creamy burrata cheese and a balsamic vinaigrette dressing. 

Burrata Salad with Tomato & Nectarine


Description

Burrata Salad with nectarines, summer tomatoes, fresh basil, creamy burrata cheese and a balsamic vinaigrette dressing.


Ingredients

  • 2 balls burrata cheese, cut in half
  • 2 large ripe nectarines (or sub peaches)
  • 2 medium, ripe heirloom tomatoes
  • 1 roasted beet- (or steamed) optional but adds flavor and color.
  • ⅛ cup thinly sliced red onion (optional)
  • handful small basil leaves
  • pinch salt
  • cracked pepper to taste

 Balsamic Dressing:


Instructions

  1. Carefully cut the Burrata Cheese in half and place open side down in the center of 4 plates.
  2. Cut nectarines into half-inch wedges and divide among four plates in a crescent moon shape.
  3. Cut tomatoes into half-inch wedges and arrange between the nectarines, keeping the crescent shape.
  4. Cut the roasted beet into a very small dice and scatter over the crescent.
  5. Add the onion if using.
  6. Scatter torn basil leaves (or cut into ribbons) over the crescent.
  7. Season the plates with sea salt and pepper.
  8. In a bowl whisk the dressing ingredients together and spoon it over the salads.
  9. Serve immediately.

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