Description
How to make Muesli- a highly nutritious and filling, low fat, sugar-free, make-ahead, alternative to granola! Make this with ingredients you already have! Feel free to use GF Rolled oats or grains! Serve with nut milk- like vanilla flavored, unsweetened almond or hemp milk, and fresh berries and fruit.
Ingredients
Units
Scale
- 4 cups organic rolled oats or other grain, toasted if you like
- 1 cup pumpkin seeds or sunflower seeds, or a mix
- 1 cup toasted nuts – slivered almonds, pecans, walnuts, hazelnuts
- 2 tablespoons chia seeds (optional)
- 2 tablespoons hemp seeds ( optional)
- 2 tablespoons whole flax seeds ( optional)
- 1 cup unsweetened flaked coconut ( optional)
- 1 cup dried fruit- cranberries, raisins, cherries, goji berries, raspberries, blueberries
Instructions
- Mix all ingredients in a large bowl.
- Store in a large 8-cup air-tight jar.
- Serve with plant-based milk ( warm or cold) or yogurt, fresh berries or fruit and a drizzle of honey or maple.
Notes
Keep this GF, by using gluten-free rolled oats or grains. To cut back further on calories, add less nuts and coconut. If you need to add a little honey to your morning muesli at first ( to make it more palatable) just do it- you can gradually wean yourself off of it. Vanilla-flavored nut milks that are unsweetened work best for me.
Nutrition
- Serving Size: ½ cup-includes all optional seeds, nuts, coconut and raisins.
- Calories: 236
- Sugar: 7.1 g
- Sodium: 4.3 mg
- Fat: 12.9 g
- Saturated Fat: 3.6 g
- Carbohydrates: 26.3 g
- Fiber: 5 g
- Protein: 8.1 g
- Cholesterol: 0 mg
