The best homemade Miso Dressing made with ginger, miso paste and sesame oil- the flavors complement salads, grain bowls, veggie bowls, Asian-style slaws or grilled or roasted veggies. Vegan and GF adaptable!
Place all ingredients in the blender, and blend until silky smooth.
Store in a sealed jar in the fridge for 7 days.
If you are intent on lowering the maple syrup– I would suggest lowering the vinegar as well, perhaps in equal portions. You’ll have to adjust it to taste.
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