Description
What you’ll love about this miso salad dressing, is how perfectly balanced the flavors are! Easy to make, simple ingredeints, it keeps for a week!
Ingredients
Units
- 1/4 cup olive oil
- 3 tablespoons sesame oil
- 3 tablespoons rice vinegar
- 3 tablespoons maple syrup
- 2 tablespoons miso paste
- 2 tablespoons soy sauce or Braggs Liquid Aminos
- 2 tablespoons water
- 1 small garlic clove
- 2 teaspoons fresh ginger, sliced
- 1/4 teaspoon salt
- pinch cayenne
Instructions
Place all ingredients in the blender, and blend until silky smooth.
Store in a sealed jar in the fridge for 7 days.
Notes
If you are intent on lowering the maple syrup- I would suggest lowering the vinegar as well, perhaps in equal portions. You’ll have to adjust it to taste.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 2.4 g
- Sodium: 158.4 mg
- Fat: 6.2 g
- Saturated Fat: 0.9 g
- Carbohydrates: 6 g
- Fiber: 0.3 g
- Protein: 1 g
- Cholesterol: 0 mg