Meyer Lemon and Thyme Gimlet- A super refreshing gin cocktail, perfect for spring!
- 4 oz gin
- 1.5 oz Meyer lemon juice
- 1.5 oz thyme simple syrup ( or plain simple syrup)
Thyme simple syrup:
- 1/2 Cup Water
- 1/2 Cup sugar
- handful thyme sprigs
To make simple syrup, bring sugar, water and thyme to a low simmer in a small pot over medium heat. Stir until sugar is dissolved. Let sit 30 minutes or overnight for a more intense flavor. Strain. Cool.
In a cocktail shaker add ice, gin, meyer lemon juice and simple syrup. Shake well. Pour into two small chilled glasses and garnish with sliced Meyer lemons or zest. Serve immediately.