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This easy Lemon Glaze is made with three simple ingredients in under 3 minutes flat! It hardens, stays white, and holds its shape, perfect for cakes, scones, cookies and morning breads. Vegan & gluten-free.

Lemon Glaze Recipe


Description

This easy Lemon Glaze is made with three simple ingredients in under 3 minutes flat! It hardens, stays white, and holds its shape, perfect for cakes, scones, cookies and morning breads. Vegan & gluten-free.


Ingredients

Units Scale
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1/21 teaspoon vanilla (optional, but tasty)
  • pinch of salt

Instructions

  1. Place powdered sugar in a small bowl, and whisk out any clumps.
  2. Add lemon juice,  vanilla, and salt, whisk until smooth.
  3. Adjust consistency to you liking; add more lemon juice to thin, or more powdered sugar to thicken.
  4. Wait to drizzle over you baked good, until it has cooled to room temp. 

Notes

No powdered Sugar? To make powdered sugar, place half the amount of granulated sugar (in this case, ½ cup) in a blender. Blend until ground into fine fluffy powder. This will make 1 cup powdered sugar. 

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 60
  • Sugar: 14.8 g
  • Sodium: 0.4 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 15.3 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

Keywords: lemon glaze, lemon gaze recipe, how to make lemon glaze, lemon glaze no powdered sugar