Description
This easy Lemon Glaze is made with three simple ingredients in under 3 minutes flat! It hardens, stays white, and holds its shape, perfect for cakes, scones, cookies and morning breads. Vegan & gluten-free.
Ingredients
Units
Scale
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1/2 – 1 teaspoon vanilla (optional, but tasty)
- pinch of salt
Instructions
- Place powdered sugar in a small bowl, and whisk out any clumps.
- Add lemon juice, vanilla, and salt, whisk until smooth.
- Adjust consistency to you liking; add more lemon juice to thin, or more powdered sugar to thicken.
- Wait to drizzle over you baked good, until it has cooled to room temp.
Notes
No powdered Sugar? To make powdered sugar, place half the amount of granulated sugar (in this case, ½ cup) in a blender. Blend until ground into fine fluffy powder. This will make 1 cup powdered sugar.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 14.8 g
- Sodium: 0.4 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 15.3 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg