Description
Lemon Cloud Pie- a light and refreshing lemony dessert, that feels like a cloud!
Ingredients
Units
Scale
- 1 teaspoon gelatin
- 1 Tablespoon cold water
- 1/2 cup fresh lemon juice
- 1 cup sugar
- 7 egg whites
- 1 cup heavy cream
- 1 pre baked pie crust
Instructions
- Soften gelatin in water. Add fresh lemon juice and sugar, stir over low flame until gelatin dissolves. Cool completely over ice bath.
- Beat the egg whites with a pinch of salt until stiff peaks form.
- Whip the cream until stiff and then fold it into the whites along with the cooled lemon juice mixture. Mound the mousse into a pre baked pie shell.
- Top with thinly sliced lemons or lemon zest.
- Refrigerate 1 hour before serving
Nutrition
- Calories: 350