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Gina’s Lemon Cloud Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 4 reviews


Lemon Cloud Pie- a light and refreshing lemony dessert, that feels like a cloud!


Units Scale
  • 1 teaspoon gelatin
  • 1 Tablespoon cold water
  • 1/2 cup fresh lemon juice
  • 1 cup sugar
  • 7 egg whites
  • 1 cup heavy cream
  • 1 pre baked pie crust


  1. Soften gelatin in water. Add fresh lemon juice and sugar, stir over low flame until gelatin dissolves. Cool completely over ice bath.
  2. Beat the egg whites with a pinch of salt until stiff peaks form.
  3. Whip the cream until stiff and then fold it into the whites along with the cooled lemon juice mixture. Mound the mousse into a pre baked pie shell.
  4. Top with thinly sliced lemons or lemon zest.
  5. Refrigerate 1 hour before serving


  • Calories: 350