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Kohlrabi Slaw with Cilantro, Jalapeño and Lime

Delicious and refreshing Kohlrabi Slaw with cilantro, jalapeño and lime! Vegan, GF | www.feastingathome.com #kohlrabi #kohlrabirecipes #kohlrabislaw #kohlrabirecipe #kohlrabisalad

5 from 26 reviews

Refreshing and healthy  Kohlrabi Slaw made with kohlrabi, cilantro, lime, jalapeño and a simple citrus vinaigrette.

Ingredients

  • 6 cups kohlrabi -cut into matchsticks or grated in a food processor -about three x 4 inch bulbs (or you could substitute sliced fennel, apple, jicama, cucumber, or cabbage for part of the kohlrabi for more diversity)
  • ½  cup chopped cilantro ( one small bunch)
  • half of a jalapeno -minced
  • 1/4 cup chopped scallion
  • orange zest from one orange, and juice
  • lime zest from one lime, and juice

Citrus Dressing :

  • 1/4 Cup olive oil
  • ¼ Cup  fresh orange juice ( juice form one orange)
  • 1/8 Cup lime juice plus 1 T ( juice from one large lime), more to taste
  • 1/4 Cup honey ( or agave syrup)
  • 1/2 tsp kosher salt
  • 1 Tablespoon rice wine vinegar

Instructions

Trim and peel kohlrabi. ( I normally have to peel twice to get thru the thick skin). Cut off two ends. Cut in half from top to bottom. Thinly slice, rotate and slice again, making 1/4 inch matchsticks.

Place in large bowl with chopped cilantro, scallions, finly chopped jalapeño ( 1/2), lime zest and orange zest.

Whisk dressing together in a small bowl. Toss with salad. Refrigerate until serving. Garnish with zest and cilantro. This tastes goo the next day too.

Nutrition

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