Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Delicious and refreshing Kohlrabi Slaw with cilantro, jalapeƱo and lime! Vegan, GF | www.feastingathome.com #kohlrabi #kohlrabirecipes #kohlrabislaw #kohlrabirecipe #kohlrabisalad

Kohlrabi Slaw with Cilantro, JalapeƱo and Lime


Description

Refreshing and healthy  Kohlrabi Slaw made with kohlrabi, cilantro, lime, jalapeño and a simple citrus vinaigrette.


Ingredients

Units Scale
  • 6 cups kohlrabi -cut into matchsticks or grated in a food processor -about three x 4 inch bulbs (or you could substitute sliced fennel, apple, jicama, cucumber, or cabbage for part of the kohlrabi for more diversity)
  • 1/2 cup chopped cilantro ( one small bunch)
  • half of a jalapeno -minced
  • 1/4 cup chopped scallion
  • orange zest from one orange, and juice
  • lime zest from one lime, and juice

Citrus Dressing :


Instructions

Trim and peel kohlrabi. ( I normally have to peel twice to get thru the thick skin). Cut off two ends. Cut in half from top to bottom. Thinly slice, rotate and slice again, making 1/4 inch matchsticks.

Place in a large bowl with chopped cilantro, scallions, finely chopped jalapeƱo ( 1/2), lime zest and orange zest.

Whisk dressing together in a small bowl. Toss with salad. Refrigerate until serving. Garnish with zest and cilantro. This tastes good the next day too.



Nutrition

  • Serving Size: 1 cup
  • Calories: 155

Keywords: Kohlrabi recipes, kohlrabi slaw, kohlrabi, kohlrabi salad, how to cook kohlrabi, kohlrabi slaw recipe