Here’s a super tasty recipe for Vegan Kimchi Noodles, stir-fried with lots of healthy veggies you probably have on hand. Keep it vegan or add an egg, chicken or shrimp! Crispy tofu is also a delicious option here!
Kimchi Noodle Sauce:
Stir-Fry: (if you want to add meat, shrimp or tofu- see notes first)
Garnish: Scallions, Toasted Sesame Seeds, optional soft boiled (or fried) egg.
Protein options: 8-10 ounces tofu, chicken or shrimp, ground pork, turkey or beef, pan-seared with salt and pepper. Or use this recipe for Crispy Tofu, with just salt and pepper.
Or top with a fried egg, or soft boiled egg.
Keywords: kimchi noodles, Korean noodles, vegan noodles, asian noodles vegan,