Steel Cut Oats made in an Instant Pot with pumpkin and toasted walnuts! A delicious healthy vegan breakfast, perfect for fall!
Set instant pot to “Saute” function and add water, nut milk, pumpkin puree, maple, vanilla, nutmeg, cinnamon and salt, stir and add the steel cut oats.
Set to pressure cook on HIGH for 4 minutes.
Naturally release for at least 15 minutes.
Give a good stir, taste, adjust salt and maple and add more milk if you like a looser porridge. Divide among bowls. Top with toasted walnuts and a little drizzle of maple syrup. Feel free to add warm milk or butter ( or coconut oil) for extra richness, or keep it vegan!
To make on the stove top:
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