Print

Instant Pot Steel Cut Oats with Pumpkin and Walnuts

Instant Pot Steel Cut Oats with Pumpkin and Walnuts- a delicious healthy vegan breakfast perfect for fall! #instantpot #steelcutoats #pumpkinoats #veganbreakfast #veganoats #vegan #pumpkinoatmeal

5 from 1 reviews

Steel Cut Oats made in an Instant Pot with pumpkin and toasted walnuts! A delicious healthy vegan breakfast, perfect for fall!

Ingredients

Top with:

Instructions

Set instant pot to “Saute” function and add water, nut milk, pumpkin puree, maple, vanilla, nutmeg, cinnamon and salt, stir and add the steel cut oats.

Set to pressure cook on HIGH for 4 minutes.

Naturally release for at least 15 minutes.

Give a good stir, taste, adjust salt and maple and add more milk if you like a looser porridge. Divide among bowls. Top with toasted walnuts and a little drizzle of maple syrup. Feel free to add warm milk or butter ( or coconut oil) for extra richness, or keep it vegan!

Notes

To make on the stove top:

Nutrition

Keywords: steel cut oats instant pot, instant pot steel cut oats, pumpkin oats, pumpkin steel cut oats, pumpkin recipes, how to make steel cut oats in an instant pot.