Liquid Honey ( aka honey simple syrup)
Honey Simple Syrup – an easy way to keep honey loose and liquid so it’s easy to pour and mix into vinaigrettes, marinades and drinks!
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 1 ½ cups 1x
- Category: sauces, condiments,
- Method: stove top
- Cuisine: northwest
Ingredients
- 1 cup honey
- ½– 1 cup warm water
Instructions
Place warm water and honey in a clean squeeze bottle and covering the opening with your finger, give a good shake.
If your honey is very hard and/ or thick, mix with the water, in a small pot on the stove, over low heat, stirring until combined. Cool and pour into a squeeze bottle. This will keep for weeks on the counter or fridge.
Notes
If using raw honey, do no heat water over 110 F to ensure you don’t hurt the healthy bacteria.
Nutrition
- Serving Size: 1 tablespoon
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Find it online: https://www.feastingathome.com/honey-simple-syrup/