Honey Simple Syrup – an easy way to keep honey loose and liquid so it’s easy to pour and mix into vinaigrettes, marinades and drinks!
- 1 cup honey
- ½– 1 cup warm water
Because of honey’s natural antibacterial properties, this should keep indefinitely – either on the counter or in the fridge.
If using raw honey, do no heat water over 110 F to ensure you don’t hurt the healthy bacteria.
- Serving Size: 1 tablespoon
Keywords: honey simple syrup, how to make honey simple syrup, how to revive tired honey, liquid honey, how to make liquid honey