Honey Simple Syrup – an easy way to keep honey loose and liquid so it’s easy to pour and mix into vinaigrettes, marinades and drinks!
Place warm water and honey in a clean squeeze bottle and covering the opening with your finger, give a good shake.
If your honey is very hard and/ or thick, mix with the water, in a small pot on the stove, over low heat, stirring until combined. Cool and pour into a squeeze bottle. This will keep for weeks on the counter or fridge.
If using raw honey, do no heat water over 110 F to ensure you don’t hurt the healthy bacteria.
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