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Liquid Honey ( aka honey simple syrup)

How to make Honey simple syrup !

4.8 from 6 reviews

Honey Simple Syrup – an easy way to keep honey loose and liquid so it’s easy to pour and mix into vinaigrettes, marinades and drinks! 

Ingredients

  • 1 cup honey
  • ½1 cup warm water

Instructions

Place warm water and honey in a clean squeeze bottle and covering the opening with your finger, give a good shake.

If your honey is very hard and/ or thick, mix with the water, in a small pot on the stove, over low heat, stirring  until combined. Cool and pour into a squeeze bottle.

Notes

Because of honey’s natural antibacterial properties, this should keep indefinitely – either on the counter or in the fridge.

If using raw honey, do no heat water over 110 F to ensure you don’t hurt the healthy bacteria.

Nutrition

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