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How to make Honey simple syrup !

Honey Simple Syrup (aka Liquid Honey)

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Honey Simple Syrup – an easy way to loosen honey that has become hardened,  and liquidity it so it’s easy to pour and mix into vinaigrettes, marinades and drinks!


Units Scale
  • 1 cup honey
  • 1/21 cup warm water


Place warm water and honey in a clean squeeze bottle and covering the opening with your finger, give a good shake.

If your honey is very hard and/ or thick, mix with the water, in a small pot on the stove, over very low heat, stirring  until combined. Cool and pour into a squeeze bottle.


Because of honey‘s natural antibacterial properties, this should keep indefinitely – either on the counter or in the fridge.

If using raw honey, do no heat water over 110 F to ensure you don’t hurt the healthy bacteria.


  • Serving Size: 1 tablespoon
  • Calories: 32
  • Sugar: 8.7 g
  • Sodium: 0.7 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 8.7 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg