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How to make Honey simple syrup !

Liquid Honey ( aka honey simple syrup)

  • Author: Sylvia Fountaine
  • Prep Time: 5 mins
  • Total Time: 5 minutes
  • Yield: 1 ½ cups
  • Category: sauces, condiments,
  • Method: stove top
  • Cuisine: northwest

Description

Honey Simple Syrup – an easy way to keep honey loose and liquid so it’s easy to pour and mix into vinaigrettes, marinades and drinks! 


Ingredients

  • 1 cup honey
  • ½1 cup warm water

Instructions

Place warm water and honey in a clean squeeze bottle and covering the opening with your finger, give a good shake.

If your honey is very hard and/ or thick, mix with the water, in a small pot on the stove, over low heat, stirring  until combined. Cool and pour into a squeeze bottle.


Notes

Because of honey’s natural antibacterial properties, this should keep indefinitely – either on the counter or in the fridge.

If using raw honey, do no heat water over 110 F to ensure you don’t hurt the healthy bacteria.

Nutrition

  • Serving Size: 1 tablespoon

Keywords: honey simple syrup, how to make honey simple syrup, how to revive tired honey, liquid honey, how to make liquid honey

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