Description
Honey Simple Syrup – an easy way to loosen honey that has become hardened, and liquidity it so it’s easy to pour and mix into vinaigrettes, marinades and drinks!
Instructions
Place warm water and honey in a clean squeeze bottle and covering the opening with your finger, give a good shake.
If your honey is very hard and/ or thick, mix with the water, in a small pot on the stove, over very low heat, stirring until combined. Cool and pour into a squeeze bottle.
Notes
Because of honey‘s natural antibacterial properties, this should keep indefinitely – either on the counter or in the fridge.
If using raw honey, do no heat water over 110 F to ensure you don’t hurt the healthy bacteria.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 32
- Sugar: 8.7 g
- Sodium: 0.7 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 8.7 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
