Description
Honey Simple Syrup – an easy way to keep honey loose and liquid so it’s easy to pour and mix into vinaigrettes, marinades and drinks!
Ingredients
- 1 cup honey
- ½– 1 cup warm water
Instructions
Place warm water and honey in a clean squeeze bottle and covering the opening with your finger, give a good shake.
If your honey is very hard and/ or thick, mix with the water, in a small pot on the stove, over low heat, stirring until combined. Cool and pour into a squeeze bottle.
Notes
Because of honey’s natural antibacterial properties, this should keep indefinitely – either on the counter or in the fridge.
If using raw honey, do no heat water over 110 F to ensure you don’t hurt the healthy bacteria.
Nutrition
- Serving Size: 1 tablespoon
Keywords: honey simple syrup, how to make honey simple syrup, how to revive tired honey, liquid honey, how to make liquid honey