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How to make EASY Homemade croutons - a great way to use up leftover sourdough bread! Vegan! #croutons

Homemade Sourdough Croutons

  • Author: Sylvia Fountaine
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 4 cups
  • Category: sourdough, bread,
  • Method: baked
  • Cuisine: American
  • Diet: Vegan

Description

How to make EASY Homemade croutons – a great way to use up leftover sourdough bread! Vegan!


Ingredients


Instructions

Preheat oven to 350F

In a bowl, toss the cubed bread with olive oil (see notes for a lighter version). If using a different quantity of bread, just lightly coat the bread in olive oil.

Sprinkle with a generous pinch of salt and pepper and any optional additions.

Spread in a single layer on a sheet pan.

Bake 10-12 minutes, give a stir and continue baking until golden, another 3-5 minutes.

Let cool completely. Store in a sealed container for up to 2 weeks.


Notes

LOWER FAT: For a lighter version- place cubed bread directly on a sheet pan. Spray with spray olive oil. Sprinkle with salt and pepper and optional garlic powder. Give a toss. Spray a little more if you like. Bake the same as above.

Feel free to use garlic salt or onion salt or seasoned salt instead of the salt.

Keywords: sourdough croutons, baked croutons, how to make croutons, homemade croutons, easy croutons,