How to make EASY Homemade croutons – a great way to use up leftover sourdough bread! Vegan!
Preheat oven to 350F
Sprinkle with a generous pinch of salt and pepper and any optional additions.
Spread in a single layer on a sheet pan.
Bake 10-12 minutes, give a stir and continue baking until golden, another 3-5 minutes.
Let cool completely. Store in a sealed container for up to 2 weeks.
LOWER FAT: For a lighter version- place cubed bread directly on a sheet pan. Spray with spray olive oil. Sprinkle with salt and pepper and optional garlic powder. Give a toss. Spray a little more if you like. Bake the same as above.
Feel free to use garlic salt or onion salt or seasoned salt instead of the salt.
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