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Spice up your next batch of Chili with Homemade Chili Seasoning! Made with simple spices you already have at home, this flavorful spice blend can be used on so many things- roasted potatoes, fish, chicken, or use as taco seasoning! #chiliseasoning #chili #spices #chilispice #tacoseasoning

Homemade Taco Seasoning

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Spice up your meals with Homemade Taco Seasoning! Made with simple spices you already have at home, this flavorful spice blend takes just 5 minutes to make- and you’ll never go back to store-bought again!




Measure and Mix all ingredients together in a small bowl and give a good stir.

Store in a sealed jar.

If adding whole dried chilies: Test for heat level (it should say on the package, or taste small piece). Place a whole chili in a high-powered blender, or spice grinder (remove stems, and seeds if you like). Grind until fine. Use as “chili powder” adding 1 tablespoon to this basic recipe. Use the remainder as you would chili flakes- I like to keep in a little bowl handy by the stove.


To enhance or revive spices or dried chilies,  lightly toast in a dry skillet for 30-60 seconds. Let cool before mixing.

Spice blend will keep 6-9 months in a sealed jar.

Add the entire batch of spices to one normal-sized batch of chili (1-2 lbs meat + 1-2 cans beans).


  • Serving Size:
  • Calories: 13
  • Sugar: 0.6 g
  • Sodium: 321.4 mg
  • Fat: 0.4 g
  • Saturated Fat: 0.1 g
  • Carbohydrates: 2.5 g
  • Fiber: 0.9 g
  • Protein: 0.5 g
  • Cholesterol: 0 mg