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Vegan Tofu Ricotta

A simple recipe for Herbed Tofu "Ricotta" - a tasty healthy vegan substitute for ricotta cheese that is nut free! 

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Vegan Tofu Ricotta – a healthy, nut-free, low-calorie alternative to ricotta cheese, perfect for lasagna, cannelloni, and other baked dishes!

Scale

Ingredients

Instructions

Drain the tofu, ( no need to press it dry) break it up with your hands and place it, along with the other ingredients in a food processor.

Pulse repeated until combined well and coarsely ground, but not totally smooth.

That’s it!

Use it like you wold ricotta cheese- great in lasagna, manicotti, etc…

Notes

Herb options:

  1. For Italian dishes try basil, oregano or Italian parsley
  2. For Mexican, try cilantro or Mexican Oregano
  3. For French, thyme, chives or Herbs de Provence
  4. For a smoky flavor: add 1 teaspoon smoked paprika

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