Vegan Tofu Ricotta – a healthy, nut-free, low-calorie alternative to ricotta cheese, perfect for lasagna, cannelloni, and other baked dishes!
Drain the tofu, ( no need to press it dry) break it up with your hands and place it, along with the other ingredients in a food processor.
Pulse repeated until combined well and coarsely ground, but not totally smooth.
Use it like you wold ricotta cheese- great in lasagna, manicotti, etc…
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