Harvest Vegetable Soup with Roasted Tomato Broth and Chickpeas is brimming with color and nutrients. Adaptable, Vegan and Gluten-Free!
Soup will keep up to 4 days in the fridge.
Regular red beets may be to strong in flavor and dominate the color of the soup. Try substituting with a parsnip or rutabaga.
Keywords: vegetable soup, harvest soup, harvest vegetable soup, vegetable chickpea soup, roasted tomato broth
Find it online: https://www.feastingathome.com/harvest-vegetable-soup/