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Grilled Fava Beans with Mint, Lemon Zest and Sumac

Grilled Fava Beans- with Mint, Lemon & Sumac, a simple, easy way to prepare fresh fava beans on the grill with Middle Eastern flavors. #fava #favabeans #grilled #favabeanrecipes

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Grilled Fava Beans- with Mint, Lemon & Sumac, a simple, easy way to prepare fresh fava beans on the grill with Middle Eastern flavors. Vegan and Gluten-free!

Scale

Ingredients

Dressing:

Garnish:

Instructions

Preheat grill to medium-high.

Toss fava beans with a little drizzle of olive oil, just enough to coat, and sprinkle generously with salt.

Grill each side until deep grill marks apear ( 4-5 minutes, each side) covering grill. Try a tester and make sure inner bean is tender.

Spread out on a platter, spoon dressing over top. Sprinkle with fresh mint and parsley and aleppo chili flakes. Taste one for salt. ( I ususally add extra finishing salt.)

If you like a little more lemon flavor, give them a squeeze of lemon.

Eat like you would edamame, with your fingers, scraping out the beans with your teeth.

Very hands-on. 🙂

Notes

With younger smaller fava bean pods, you find the outer pods edible and tasty! Good fiber.

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