Grilled Branzino topped with Preserved Lemon Gremolata that can be made in 40 minutes. (How to grill the whole fish!)
Preserved Lemon Gremolata:
Feel free to substitute other whole fish, roughly the same weight – Trout, snapper, a small sockeye salmon, steelhead, etc.
Adjust grilling time for bigger or smaller fish. The goal is to get the crispy skin, char, or grill marks while not overcooking the flesh. A wood or coal fire elevates this 100%.
Keywords: Grilled Branzino, branzino recipes, how to grill a whole fish,