Flavorful Gremolata, an Italian Parsley Lemon Oil that brightens and enlivens dishes, made with very simple ingredients. Swirl it into soups and stews, spoon it over fish, eggs, pasta, risotto dishes, or grilled and braised meats.
Category:Sauces and condiments
1 cup packed Italian Parsley ( small stems OK)
1-2 garlic cloves
Zest of one small lemon, plus 1 teaspoon lemon juice ( Meyer Lemon is especially nice)
½ cup olive oil
⅛ teaspoon kosher salt and pepper
pinch chile flakes – optional
Place parsley, garlic and zest in a food processor and pulse until chopped.
Add oil, salt & pepper and lemon juice. Pulse again, until uniformly combined but not too smooth.