Flavorful Gremolata, an Italian Parsley Lemon Oil that brightens and enlivens dishes, made with very simple ingredients. Swirl it into soups and stews, spoon it over fish, eggs, pasta, risotto dishes, or grilled and braised meats.
Category:Sauces and condiments
1 cup packed Italian Parsley ( small stems OK)
1–2 garlic cloves
Zest of one small lemon, plus 1-2 teaspoons lemon juice ( Meyer Lemon is especially nice)