Are Salsa Verde and Tomatillo Salsa the same thing?

In Mexico, Tomatillo Salsa and Salsa Verde are the same thing.

What do tomatillos tast like?

Tomatillos are tart and fruity, more so than a tomato, but with a similar texture. They have an herbal, grassy flavor with a bright tangy acidity.

Are tomatillos spicy?

Tomatillos are not spicy whatsoever.

Can you eat tomatillos raw?

Tomatillos can be eaten raw, but best blended into a salsa.

Salsa Verde

Name: Salsa Verde
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 1 lb Tomatillos, husked, rinsed ( in warm water) and quartered; 1/2 bunch cilantro- leaves and tender stems OK ( 1 cup, packed); 1-2 jalapeno peppers (or use more, for spicier) or 1-2 serrano chilis ( I like 2 serranos); 1 small garlic clove; 1/3 cup diced white or yellow onion; 3 tablespoons lime juice plus more to taste; ½ teaspoon ground coriander; ½ teaspoon sugar ( or agave or honey); 1 tsp kosher salt; 1 T olive oil (optional)

Description

You are only 10 minutes away from experiencing the most delicious Salsa Verde! This version is made with fresh tomatillos (not roasted), resulting in a vibrant and flavorful green salsa you will love! You’ll never want to roast your tomatillos again- I promise! Serve with tortilla chips, tacos, quesadillas, enchiladas or burritos.

Ingredients

Scale

1 lb Tomatillos, husked, rinsed ( in warm water) and quartered
1/2 bunch cilantro- leaves and tender stems OK ( 1 cup, packed)
1–2 jalapeno peppers (or use more, for spicier) or 1–2 serrano chilis ( I like 2 serranos)
1 small garlic clove
1/3 cup diced white or yellow onion
3 tablespoons lime juice plus more to taste
1/2 teaspoon ground coriander
1/2 teaspoon sugar ( or agave or honey)
1 tsp kosher salt
1 T olive oil (optional)

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Instructions

Place all ingredients in a food processor and pulse until uniformly combined.
Taste, then adjust salt, heat and lime. ( I find it helpful to taste with a chip, or whatever you are serving this with.)
Refrigerate until serving!

Notes

This fresh tomatillo salsa will keep 4 days in the fridge.

If you like extra heat, serrano chilies are a great option.

If it ends up too spicy for your taste, you can temper it by adding cucumber or more tomatillo. Re-adjust with salt and lime.

Nutrition

Serving Size: ¼ cup
Calories: 34
Sugar: 2.6 g
Sodium: 233.8 mg
Fat: 2 g
Saturated Fat: 0.3 g
Carbohydrates: 4.2 g
Fiber: 1.2 g
Protein: 0.6 g
Cholesterol: 0 mg