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Orange Maple Cranberry Sauce with fresh apple is a bright and healthy addition to your holiday feast!  Easy, fast, and can be made ahead.   Maple-sweetened, and free of refined sugar, vegan and gluten-free! #cranberrysauce

Cranberry Sauce Recipe

  • Author: Tonia | Feasting at Home
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 3 cups
  • Category: Condiment
  • Method: Stove Top
  • Cuisine: American
  • Diet: Vegan

Description

Orange Maple Cranberry Sauce with fresh apple is a bright and healthy addition to your holiday feast!  Easy, fast, and can be made ahead.   Maple-sweetened, and free of refined sugar, vegan and gluten-free!


Ingredients

  • 4 cups cranberries,  washed
  • 3/4 cup maple syrup
  • 1 orange, zested, then peeled and cut very small avoiding big parts of the membrane
  • 1 small apple, diced
  • pinch of salt

Instructions

  1. In a pot, cook cranberries, maple syrup and a pinch of salt over medium heat, until lightly simmering and cranberries begin to pop, about 8 minutes.  It is okay if cranberries are in different stages of breaking down.  Some will be popped, some will still be whole.
  2. Remove cranberries from heat.  Add diced apples, orange zest and chopped orange.  Mix to combine.  It will thicken as it cools.
  3. Refrigerate until serving.

Notes

This will keep 4 days in the fridge.  Best served within 2 days of making.

Keywords: cranberry sauce recipes, easy cranberry sauce, best cranberry sauce, healthy cranberry sauce, sugar-free cranberry sauce

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