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Rich and luscious Coconut Creamed Spinach has a silky melt-in-your-mouth texture. Simple to put together and makes an easy delicious side dish.  Vegan and Gluten-Free!

Coconut Creamed Spinach

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 4 reviews
  • Author: Tonia | Feasting at Home
  • Prep Time: 10 minutes
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 4-6 1x
  • Category: sidedish
  • Method: stovetop
  • Cuisine: American
  • Diet: Vegan

Description

Rich and luscious Coconut Creamed Spinach has a silky melt-in-your-mouth texture. Simple to put together and makes an easy delicious side dish.  Vegan and Gluten-Free!


Ingredients

Units Scale
  • 1 tablespoon ghee or coconut oil
  • 1 cup leeks, about 1 big one, cleaned and sliced
  • 1 teaspoon fresh ginger, grated
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon white pepper
  • 1 cup full fat coconut milk
  • 3/4 pound (10-12 ounces) fresh spinach
  • squeeze of lime or lemon or splash of rice vinegar

Instructions

  1. Sauté leeks and ginger in ghee or coconut oil over medium heat for 8-10 minutes until leeks are soft.
  2. Add saltwhite pepper and coconut milk.  Let simmer for 5 minutes.
  3. Add spinach, incorporating in in batches.  Stirring for 5 minutes until wilted and soft. Remove from heat.
  4. Adjust with salt and pepper and squeeze a lime over and serve.

 


Nutrition

  • Serving Size:
  • Calories: 127
  • Sugar: 1.5 g
  • Sodium: 247.3 mg
  • Fat: 10.6 g
  • Saturated Fat: 9 g
  • Carbohydrates: 8.7 g
  • Fiber: 1.7 g
  • Protein: 2.8 g
  • Cholesterol: 0 mg