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Coconut Creamed Spinach

Rich and luscious Coconut Creamed Spinach has a silky melt-in-your-mouth texture. Simple to put together and makes an easy delicious side dish.  Vegan and Gluten-Free!

5 from 2 reviews

Rich and luscious Coconut Creamed Spinach has a silky melt-in-your-mouth texture. Simple to put together and makes an easy delicious side dish.  Vegan and Gluten-Free!

Ingredients

Units

Instructions

  1. Sauté leeks and ginger in ghee or coconut oil over medium heat for 8-10 minutes until leeks are soft.
  2. Add saltwhite pepper and coconut milk.  Let simmer for 5 minutes.
  3. Add spinach, incorporating in in batches.  Stirring for 5 minutes until wilted and soft. Remove from heat.
  4. Adjust with salt and pepper and squeeze a lime over and serve.

 

Nutrition

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