Rich and luscious Coconut Creamed Spinach has a silky melt-in-your-mouth texture. Simple to put together and makes an easy delicious side dish. Vegan and Gluten-Free!
- Sauté leeks and ginger in ghee or coconut oil over medium heat for 8-10 minutes until leeks are soft.
- Add salt, white pepper and coconut milk. Let simmer for 5 minutes.
- Add spinach, incorporating in in batches. Stirring for 5 minutes until wilted and soft. Remove from heat.
- Adjust with salt and pepper and squeeze a lime over and serve.
- Serving Size:
- Calories: 127
- Sugar: 1.5 g
- Sodium: 247.3 mg
- Fat: 10.6 g
- Saturated Fat: 9 g
- Carbohydrates: 8.7 g
- Fiber: 1.7 g
- Protein: 2.8 g
- Cholesterol: 0 mg
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