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Delicious Chia Pudding with creamy Greek yogurt is totally healthy, deliciously creamy and so very fast and easy to make.  The perfect make-ahead breakfast or snack to grab on the go. Vegan adaptable!

Chia Pudding with Greek Yogurt

  • Author: Tonia Schemmel | Feasting at Home
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 cups
  • Category: Breakfast, Dessert
  • Method: stirred
  • Cuisine: American
  • Diet: Vegetarian

Description

Delicious Chia Pudding with creamy Greek yogurt is totally healthy, deliciously creamy and so very fast and easy to make.  The perfect make-ahead breakfast or snack to grab on the go. Vegan adaptable!


Ingredients

Chia Yogurt Base Mix

  • 1/3 cup chia seeds
  • 1/2 cup boiled hot water
  • 3 tablespoons honey (maple, coconut sugar)
  • 2 teaspoon vanilla
  • pinch of sea salt
  • 1 1/2 cups greek yogurt (or vegan yogurt)
  • 1 1/2 cups nut milk ( almond, hemp, oat, soy, etc.)

3 optional flavors:

Golden Glow

  • 1 cup chia yogurt base mix
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ginger
  • 1/8 teaspoon orange zest
  • fresh cubed mango
  • 2 dates
  • toasted coconut flakes

Mexican Cacao Dream

Berry Happy

  • 1 cup chia yogurt base mix
  • 1/4 teaspoon ground cardamom
  • fresh raspberries
  • fresh blueberries
  • fresh strawberries
  • sliced almonds

Instructions

  1. In a quart jar, mix chia seeds and hot water.  Let sit about 5 minutes. This starts hydrating the chia seed more quickly.
  2. Stir in vanilla, honey (or maple) and pinch of salt.
  3. Add greek yogurt and nut milk.  Whisk to thoroughly combine. (At this point you could divide into 4 smaller jars.)
  4. At this stage it will keep in the refrigerator for 4-5 days.
  5. Add preferred flavor and fruits to serve.

Notes

If pre-making with fruit added: refrigerate and serve within 2-3 days.

Nutrition

  • Serving Size: 1 cup

Keywords: chia pudding, chia pudding with yogurt, yogurt chia pudding,

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