Print

Chermoula Recipe

A simple recipe for Chermoula- a bright and flavorful North African condiment that can be used to give soups, stew, fish, chicken a burst of flavor and brightness. #chermoula

5 from 1 reviews

A simple recipe for Chermoula- a bright and flavorful North African condiment that can be used to give soups, stew, fish, chicken a burst of flavor and brightness.

Ingredients

Instructions

Toast seeds in a dry skillet over medium heat, stirring until fragrant and golden.

Add all ingredients to a food processor and pulse until well combined, but not too smooth.

Keep in an air tight container for up to 4 days in the fridge.

Notes

When marinating chicken, fish or meat, I use the ratio of 1 teaspoon kosher salt per pound of meat.

Nutrition

Keywords: chermoula, chermoula recipe, authentic chermoula, how to make chermoula, what is chermoula,