Description
Charred Green beans with Bagna Cauda- an Italian sauce made with olive oil, minced anchovies, garlic, pepper and chili flakes- a flavorful side dish with lovely umami flavor.
Ingredients
Units
- 1 lb thin Green Beans
- 1 large bunch of scallions, cut to the same length of the beans —-
- 2–3 tablespoons olive oil
- 1/2 of a 2 oz tin of anchovies (about 4–5 anchovies) very finely minced
- 6 cloves garlic- finely minced
- generous pinch chili flakes or chili threads
- zest of one small lemon- divided
- black pepper to taste
Instructions
- Preheat the oven to 425F.
- Cut scallions into 3-4 inch pieces. Place in a bowl with the green beans.
- In a small bowl, mix olive oil, minced garlic, minced anchovies, chili flakes and ½ of the lemon zest. Toss with beans and scallions.
- Place on a parchment-lined baking sheet and roast 15-20 minutes mixing halfway through, until green beans are crispy and tender. For added char, broil for a few minutes.
- Garnish with remaining zest and more chili threads.
Nutrition
- Calories: 186