Description
Celery Juice Recipe and the top TEN benefits of drinking 16 ounces of celery juice every morning to activate the gut, release toxins and heal the body!
Ingredients
Scale
- 1 bunch organic celery ( see notes)
Instructions
How to Make Celery Juice in a Juicer
-
- Use 1 bunch of organic celery, cutting off the base to separate the stalks
- Wash them in clean water to remove any debris
- Feed the celery through your juicer.
- Drink immediately.
- Feel free to make enough for 2 days ( two bunches) and keep in a sealed mason jar the fridge.
How to make Clery Juice in a Blender
-
- Use 1 bunch of organic celery and cut off the base to separate the stalks
- Wash them in clean water to remove any debris
- Chop the celery stalks into 1 inch pieces and place them in the blender.
- Add 1/4 cup of purified water and put the lid on the blender. Blend until smooth.
- Place a clean nut milk bag over the mouth of a pitcher or bowl and pour the blended celery through the nut milk bag. Use your hands to squeeze the celery juice through the bag.
- Drink immediately, or feel free to make enough for 2 days ( two bunches) and keep in sealed mason jar the fridge.
Notes
If you can’t get organic celery- make sure to wash non-organic celery stocks really well.
Yes, of course you can add other things to celery juice- ginger, lemon, parsley, cilantro- but it is suggested that it works best taken alone. You decide.
Drink it fresh first thing in the morning and wait 30 minutes before drinking anything else.
Nutrition
- Serving Size:
- Calories: 65
- Sugar: 5.4 g
- Sodium: 323.2 mg
- Fat: 0.7 g
- Saturated Fat: 0.2 g
- Carbohydrates: 12 g
- Fiber: 6.5 g
- Protein: 2.8 g
- Cholesterol: 0 mg