A Negroni is a classic Italian cocktail made up of Gin, Campari and Sweet Vermouth. Here we’ve simply substituted a blood orange instead of a regular orange for a more festive presentation. Shaken with ice and strained into a little glass — it’s one of my favorites.
- 1–ounce gin
- 1–ounce Campari
- 1–ounce sweet vermouth
- Optional: a squeeze fresh blood orange juice
- Orange peel -or blood orange peel or slice
- Fill a mixing glass or shaker with ice.
- Add gin, Campari, vermouth, and optional blood orange juice.
- Stir well, or shake, and strain into a small ice-filled rocks glass and garnish with orange peel or a thin slice of blood orange, floating on the top.
- Rub the rim of the glass with zest.
- Prepare to melt.
For a more classic version, skip the orange juice, serve with orange peel.
- Serving Size: I glass
- Calories: 247
- Sugar: 27.5 g
- Sodium: 1.7 mg
- Fat: 0.3 g
- Saturated Fat: 0 g
- Carbohydrates: 32.7 g
- Fiber: 5 g
- Protein: 2.1 g
- Cholesterol: 0 mg
Keywords: Negroni, classic Negroni recipe, how to make a Negroni