Description
Discover 40+ chef-tested, highly rated chicken breast recipes—from baked and grilled to stir-fry and Instant Pot—that are easy, flavorful and family-friendly. Here’s our Baked Chicken Breasts.
Ingredients
Units
Scale
- 2 pounds boneless, skinless chicken breasts
Lemon Herb Marinade:
- 2 tablespoons olive oil ( 1 tablespoon per pound of chicken)
- 1 1/2 teaspoons kosher salt (3/4 teaspoon kosher salt per pound of chicken)
- 1/2 teaspoon cracked pepper, or to taste
- 1 teaspoon dried herbs (thyme, oregano, herbs de Provence, Italian seasoning, etc)
- 1 teaspoon granulated garlic (or use 2 fat garlic cloves, finely minced)
- zest of one small lemon
- Garnish with fresh Italian parsley
Instructions
- Preheat oven to 425°F
- Pat chicken dry with paper towels. Cut to a similar size so they cook evenly.
- Mix marinade ingredients together in a small bowl to create a paste (see notes for variations). Place chicken on a parchment-lined sheet pan and brush all sides generously with the marinade, pouring any remaining marinade over the breasts. (You can also bake in a baking dish, only if there is ample room for heat to circulate. A rimmed sheet pan will make cooking faster and more even. ) Let chicken rest on the counter and come to room temp while oven preheats. Make sure oven is hot.
- Bake on the middle rack for roughly 18- 20 minutes. Smaller breasts, check at 16 minutes, medium breasts at check 20-22, larger breasts may take up to 25-30 minutes. Check for doneness at the thickest part of the biggest breast, using a thermometer (165F).
- Let chicken rest for 8-10 minutes, tenting with foil if you like.
Notes
- Serve immediately or refrigerate for up to 4 days for midweek meals. Freeze for up to 3 months.
- To serve: serve whole, or cut slices across the grain, or cube. Feel free to shred using two forks. If while shredding, the middle of the breast seems difficult to shred, this is an indication chicken is not completely done. Just plop back into the oven for a few minutes.
Nutrition
- Serving Size: 5.5 ounce portion
- Calories: 226
- Sugar: 0.1 g
- Sodium: 554.4 mg
- Fat: 8.7 g
- Saturated Fat: 1.5 g
- Carbohydrates: 1 g
- Fiber: 0.3 g
- Protein: 34.2 g
- Cholesterol: 110.3 mg